Butterfinger Bundt Cake Recipe | Yummly
16Ingredients
80Minutes

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 1/2 cup shortening (solid)
  • 3 cups sugar (granulad)
  • 5 large eggs (room temperature)
  • 2 3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 1 teaspoon butter flavoring
  • 11 1/2 ounces Butterfinger Candy Bars (fun size, store in fridge before chopping)
  • 1 cup chocolate chips (semi-sweet)
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla
  • Butterfinger (Reserved, pieces Chopped slightly)
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