Butterfinger Bundt Cake Recipe | Yummly
15Ingredients
90Minutes
1760Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3 cups granulated sugar
  • 5 large eggs
  • 2 3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon flavoring (butter)
  • 1 cup semi sweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • butterfinger (Reserved, pieces, chopped, I refrigerated these overnight and chopped them with a knife.)
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    NutritionView More

    1760Calories
    Sodium55% DV1320mg
    Fat120% DV78g
    Protein43% DV22g
    Carbs84% DV252g
    Fiber20% DV5g
    Calories1760Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat36g180%
    Trans Fat3.5g
    Cholesterol355mg118%
    Sodium1320mg55%
    Potassium480mg14%
    Protein22g43%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate252g84%
    Dietary Fiber5g20%
    Sugars180g360%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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