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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup olive oil
- 4 lb. beef brisket (cut into 1/2-inch pieces)
- 1 Tbsp. coarse salt
- 1/2 tsp. ground black pepper
- 2 lb. ground pork
- 2 white onions (large, chopped)
- 4 chilies (Anaheim, 6 ounces, chopped)
- 1 chili (Scotch bonnet, minced, remove ribs and seeds for less heat, if desired)
- 6 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 2 Tbsp. fresh oregano (chopped)
- 3 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 inch juice
- 56 oz. plum tomatoes
- 2 cups chicken broth
- sour cream (for garnish, optional)
- soda crackers (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium670mg28% |
| Potassium910mg26% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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