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Ingredients
US|METRIC
4 SERVINGS
- 3 turnips (large, peeled and cut into even sized medium chunks)
- 790 mL milk
- 2 cloves garlic (peeled and gently crushed with the side of a knife)
- 110 grams unsalted butter (cut into cubes)
- ground black pepper
- salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium40% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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