Buttered Turkey Breast Roast

FRAMED COOKS(1)
Cory: "Excellent!! My turkey was half the size an so it…" Read More
6Ingredients
60Minutes
680Calories

Ingredients

US|METRIC
  • 5 pounds turkey breast (bone-in with skin)
  • 1/2 cup salted butter
  • 2 tablespoons sauce
  • 8 sprigs thyme (each, and rosemary, plus extra for garnish)
  • salt
  • pepper
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    NutritionView More

    680Calories
    Sodium23% DV540mg
    Fat35% DV23g
    Protein224% DV114g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories680Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol330mg110%
    Sodium540mg23%
    Potassium1390mg40%
    Protein114g224%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cory 8 months ago
    Excellent!! My turkey was half the size an so it took about half the time to cook

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