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Buttered Stuffing with Mushrooms
BETTER HOMES AND GARDENS12Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 loaf crusty bread (about 1 pound, such as ciabatta or sourdough, torn into 1 1/2-inch pieces)
- 8 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 leeks (large, white and light green parts thinly sliced)
- kosher salt (unchecked)
- freshly ground black pepper (unchecked)
- 1/2 lb. mushrooms (such as cremini, maitake, shiitake, and/or oyster, cut into bite-size pieces)
- 1/4 cup fresh oregano (thyme, or marjoram, coarsely chopped)
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Gris)
- 2 1/2 cups chicken broth
- 1 large egg
- 1 cup parsley leaves (and tender stems, finely chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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