- 4 tablespoons salted butter (room temperature)
- 1 tablespoon chopped fresh herbs (chives, thyme and parsley all work well)
- 1 tablespoon vegetable oil
- 4 boneless rib eye steaks (about 1/2 pound each)
- coarse salt
- ground pepper
Cinthya Cabrera 20 days ago
Very delicious, will do again
collins 2 months ago
Perfect steak will definitely make again
Vanessa 4 months ago
very easy and came out nicely! ❤
Berti Janecek 5 months ago
wow first time making ribeye and it was very simple and delishes!! ❤
Nahomie 6 months ago
Soooo delicious & juicy! I will make this again! I had chives and thyme on hand for the butter.... I added half of a garlic on each steak. My hubby said this is one of the best steaks he's had!! My daughter loved it too!! 🤤🤤 This is a must try recipe!!
Abby 6 months ago
I made zucchini with it and it was great!
Abby K. 6 months ago
too salty was not for sure how much to add
Kimberly Chapieski 6 months ago
Excellent and i will definitely makebit again.
joseph 6 months ago
Turned out great! I seasoned it first and steamed it. But other than that it was good.
Amanda Jones 8 months ago
The butter was delicious! I used fresh parsley and added some fresh garlic. Cauli-mash and steamed broccoli were my side substitutes.
Jefferson 8 months ago
liked it. will make again
MommyNifemi 8 months ago
The steak was very good I used the butter and sautéed garlic and onions as well and topped it with the butter really good .
Namaste Earthling a year ago
Great dish! Definitely would make again!
Russell Ransom a year ago
Turned out great coming from a guy who doesn't cook often. Made it with Au Gratin potatoes and spinach