Buttered Root Vegetables

FOOD NETWORK UK
12Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 15 grams unsalted butter
  • 450 grams parsnips (peeled, cut into cubes)
  • 450 grams carrots (peeled, cut into cubes)
  • 450 grams turnips (split into halves)
  • salt
  • ground black pepper (Freshly)
  • 15 grams unsalted butter (cold and cubed)
  • 225 milliliters chicken stock
  • 110 grams chopped fresh herbs (cup mixed, like chervil, parsley and thyme)
  • ground black pepper
  • salt
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    NutritionView More

    270Calories
    Sodium26% DV630mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber44% DV11g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium630mg26%
    Potassium1060mg30%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber11g44%
    Sugars17g34%
    Vitamin A380%
    Vitamin C80%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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