Buttered Pecan & Butterscotch Ice Cream

POIRES AU CHOCOLAT
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 70 grams unsalted butter
  • 170 grams dark brown sugar
  • 1/2 teaspoon salt
  • 300 milliliters extra thick double cream
  • 380 milliliters whole milk
  • 6 egg yolks
  • 1/2 teaspoon vanilla extract
  • 25 grams unsalted butter
  • 150 grams pecan halves
  • 1/4 teaspoon sea salt (or similar, I used fleur de sel)
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