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10Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 70 grams unsalted butter
- 170 grams dark brown sugar
- 1/2 tsp. salt
- 300 mL extra thick double cream
- 380 mL whole milk
- 6 egg yolks
- 1/2 tsp. vanilla extract
- 25 grams unsalted butter
- 150 grams pecan halves
- 1/4 tsp. sea salt (or similar, I used fleur de sel)
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