Buttered Italian Shrimp

MISS INFORMATION(5)
PAGLIARO: "very good, i would make it again." Read More
4Ingredients
25Minutes
500Calories

Ingredients

US|METRIC
  • 1 1/2 pounds shrimp (uncooked, peeled and deveined)
  • 2 lemons
  • 1 1/2 sticks butter
  • 1 package Good Seasons Italian Dressing Mix
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    NutritionView More

    500Calories
    Sodium21% DV500mg
    Fat58% DV38g
    Protein69% DV35g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories500Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol350mg117%
    Sodium500mg21%
    Potassium400mg11%
    Protein35g69%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A30%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    PAGLIARO 6 months ago
    very good, i would make it again.
    Syethia 2 years ago
    I've made this before, years ago when my children were young and it was a hit then as it was today. This is delicious and easy. I used actual Italian seasonings instead of dressing. So good.
    Rochelle H. 3 years ago
    I used Creole seasoning in place of the Italian dressing mix and it gave it a great flavor as well. I peeled and deveined the shrimp.. I made iit with baked salmon and Jasmine rice.
    Julie B. 3 years ago
    Yummy! Loved this recipe. This is one of our Go-to recipes now. Hubby loves it, but I do peel the shrimp first so it's not so messy.
    Karen 3 years ago
    This shrimp dish was so easy and delicious. I served it with a side of Jasmine rice and topped it with the extra butter sauce. MMM...delicious!

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