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Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Pomegranate Goat Cheese.
HALF BAKED HARVEST24Ingredients
50Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 3/4 cup milk (I use 2%)
- 1/2 cup hazelnut flour (I use Bob's Red Mill*)
- 1/2 cup all-purpose flour (or try subbing your favorite gluten free blend)
- 3 Tbsp. salted butter (Land O' Lakes European Style Super Premium)
- 1/4 tsp. salt
- 1/2 cup water (+ plus more if needed)
- 2 Tbsp. olive oil
- 4 Tbsp. salted butter (Land O' Lakes European Style Super Premium, divided)
- 4 cups mixed mushrooms (I used cremini, shiitake and button)
- 1 bunch kale (small, chopped)
- 2 cloves garlic (minced or grated)
- 1 Tbsp. fresh thyme (or 1 teaspoon dried)
- 1 Tbsp. fresh sage (or 1 teaspoon dried)
- 1/4 tsp. salt
- pepper (plus more to taste)
- 3/4 cup apple cider (may sub chicken or veggie broth if needed)
- 8 oz. goat cheese (softened)
- 1 pomegranate (arils from)
- honey
- sage (fried)
- thyme (for serving)
- 4 fried eggs (optional)
- salted butter (Land O' Lakes European Style Super Premium)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium860mg36% |
| Potassium1300mg37% |
| Protein42g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A390% |
| Vitamin C250% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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