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Barb Brenner: "Terrific! Have made this bread at least a half do…" Read More
8Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup buttermilk
- 1 cup water
- 2 oz. butter (plus more to finish)
- 5 cups bread flour (divided use)
- 0.25 oz. instant yeast
- 1/4 cup granulated sugar
- 1 Tbsp. salt
- 1/4 tsp. baking soda
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barb Brenner 4 years ago
Terrific! Have made this bread at least a half dozen times, so far, and it’s tasty every time. Makes great toast and sandwiches. The little bit of baking soda adds a nice flavor. I use my mixer to knead it for about 7 minutes and that seems to work out just fine.
Futhi . 6 years ago
It turned out really great. I was nervous because I do not have a good track record when it comes to bread but this worker out well.. I reduced the sugar and salt content though, I thought the recipe called for a bit too much of those ingredients.