Buttercup Squash Risotto Recipe | Yummly

Buttercup Squash Risotto

SELF PROCLAIMED FOODIE
12Ingredients
35Minutes
510Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups winter squash (pureed)
  • 4 cups chicken stock (divided)
  • 1 tablespoon butter
  • 1 finely chopped onion (large, approximately 2 cups)
  • 2 cloves garlic (minced)
  • 4 leaves fresh sage (sliced into thin ribbons)
  • 2 cups arborio rice (uncooked)
  • 1/2 cup dry white wine
  • 4 ounces pecorino romano cheese (grated)
  • 1/2 cup heavy cream
  • 1 teaspoon kosher salt (to taste)
  • 1/2 teaspoon freshly ground pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium37% DV880mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium880mg37%
    Potassium440mg13%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop