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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 6 Tbsp. flour
- 1 cup butter (or margarine)
- 1 cup granulated sugar
- 1 1/2 Tbsp. cocoa (if you want chocolate icing)
- 1 tsp. vanilla extract
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol130mg43% |
Sodium370mg15% |
Potassium190mg5% |
Protein5g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber1g4% |
Sugars54g |
Vitamin A30% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tenaya Rosmaier 3 years ago
when I made my butter cream using this recipe it came out really salty and no matter how much sugar I put in it, It still tasted really salty