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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup brown sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 1 Tbsp. caramel syrup
- 2 cups cake flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 2 cups unsalted butter (room temperature)
- 1 tsp. vanilla extract
- 2 Tbsp. caramel syrup
- 1/4 cup brown sugar
- 4 1/2 cups sugar (confectioner’s)
- 8 oz. butterscotch chips (melted)
- 1/4 cup whipping cream
- 1 pinch salt
- 2 Tbsp. caramel sauce
- white chocolate chips (melted)
- gold luster dust
- almond extract
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