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Butter tart Bundt Cake with Brown Butter Maple Glaze
FOODMEANDERINGS.COM23Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 tsp. vanilla extract
- 1/4 cup whipping cream (+ 2 Tblsp)
- 2 Tbsp. unsalted butter (+ 2 tsp)
- 3 eggs
- 1 1/2 cups brown sugar
- 1 1/2 tsp. vinegar
- 2 tsp. cornstarch
- 1/2 cup raisins (chopped pecans, can be substituted)
- 1 tsp. vinegar
- 1 cup milk
- 2 1/2 cups all-purpose flour (sifted)
- 1/2 tsp. baking powder
- 1 cup unsalted butter (softened)
- 2 cups brown sugar
- 1 tsp. vanilla extract
- 1 tsp. butter extract
- 2 eggs
- 1/4 cup whipping cream
- 1 tsp. baking soda
- 1/4 cup unsalted butter
- 1 tsp. maple extract
- 1 cup confectioners' sugar
- 3 Tbsp. whipping cream
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium140mg6% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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