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Raheem Govantes: "Excellent great flavor easy to do" Read More
6Ingredients
25Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 3/4 lb. lobster (live, or 2 uncooked lobster tails)
- 2 Tbsp. water
- 1/2 cup salted butter (1 stick, cut into 1 tablespoon chunks)
- 1 clove garlic (very finely minced)
- 2 tomatoes (cut into large chunks)
- 3 fresh basil leaves (chiffonade)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1510mg63% |
| Potassium1410mg40% |
| Protein77g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
George W. 9 years ago
Quite tasty, This recipe worked very well. I made a minor change by adding asparagus between the garlic and tomatoes. letting them cook for 2 to 3 minutes before adding the tomatoes. It adds a little more color to the dish and compliments the flavors well.