Butter Cream Icing

FOOD52
6Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 6 ounces unsalted butter (softened)
  • 2 egg yolks (from good quality eggs that have been refrigerated)
  • 2/3 cup confectioner's sugar
  • 2 ounces semisweet chocolate (melted)
  • 2 tablespoons kirsch (rum, orange liqueur, strong coffee or 1 tablespoon vanilla extract OR 2 ounces melted semisweet chocolate)
  • 1 tablespoon vanilla extract (OR 2 ounces melted semisweet chocolate)
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    NutritionView More

    510Calories
    Sodium0% DV10mg
    Fat63% DV41g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories510Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol195mg65%
    Sodium10mg0%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars28g56%
    Vitamin A25%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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