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Butter-Braised Cipollini Onions with Arugula and Balsamic Syrup on Multi-grain Toast
FOOD NETWORK11Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup light brown sugar (lightly packed)
- 1 cup balsamic vinegar (high-quality 3-year-old)
- 1 pinch crush flake pepper red
- 1 fresh thyme (3-inch, sprig)
- 18 onion (medium cipollini, about 8 ounces)
- 8 Tbsp. unsalted butter
- 1 cup vinegar (banyuls)
- 6 slices multigrain bread
- 2 Tbsp. extra-virgin olive oil
- 8 baby arugula (lightly packed cups)
- arugula (blossoms for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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