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Butter Bean Salad with Sun-Dried Tomatoes, Kalamata Olives, Feta, and Basil Vinaigrette
KALYN'S KITCHEN7Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. butter beans
- white bean
- 1/2 cup sun-dried tomatoes in oil (drained and chopped)
- 1/2 cup pitted kalamata olives (cut in half)
- 1/2 cup feta cubes (about 1/2 inch square)
- 1/3 cup vinaigrette (Basil)
- 3 Tbsp. fresh basil (chopped, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium2090mg60% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber22g88% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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