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7Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 bone (large, in T-bone or ribeye steak, see note)
- kosher salt
- freshly ground black pepper
- 1/4 cup vegetable oil
- 3 Tbsp. unsalted butter
- 6 sprigs thyme (or rosemary, optional)
- 1/2 cup sliced shallots (finely, about 1 large; optional)
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Reviews(2)
Steven Burrichter 7 years ago
Pretty much my go-to recipe. Great texture and flavor by the end. Also easily scalable (since it really doesn't require a whole lot). If you need to, be careful of oil and butter usage! It's easy to overdo it ;)