Butter-Basted Pan-Seared Thick-Cut Steaks

SERIOUS EATS(2)
Tee Tee: "Tasted so amazing I had to cook it again! I added…" Read More
7Ingredients
40Minutes
860Calories

Ingredients

US|METRIC
  • 1 t-bone steak (large bone-in, or ribeye steak)
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup vegetable oil
  • 3 tablespoons unsalted butter
  • 6 sprigs thyme (or rosemary, optional)
  • 1/2 cup sliced shallots (about 1 large, optional)
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    NutritionView More

    860Calories
    Sodium22% DV530mg
    Fat111% DV72g
    Protein92% DV47g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories860Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat24g120%
    Trans Fat1g
    Cholesterol150mg50%
    Sodium530mg22%
    Potassium880mg25%
    Protein47g92%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tee Tee a year ago
    Tasted so amazing I had to cook it again! I added a little extra to mine
    Steven Burrichter 3 years ago
    Pretty much my go-to recipe. Great texture and flavor by the end. Also easily scalable (since it really doesn't require a whole lot). If you need to, be careful of oil and butter usage! It's easy to overdo it ;)

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