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Sandra O'Connor: "Very good! Didn't really change the ingredients …" Read More
15Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
44 SERVINGS
- 1 1/2 lb. white fish (we used cod.)
- 1 lb. brussels sprouts
- 7 oz. mushrooms
- 2 Tbsp. capers (small)
- 1/2 tsp. dried thyme
- 1 Tbsp. olive oil
- 0.17 oz. butter (for frying)
- salt
- pepper
- 17 oz. butter (at room temperature)
- 1 garlic (clovegarlic cloves)
- 1/4 tsp. salt
- 1 Tbsp. peppercorn (pink, coarsley groundpink peppercorns, coarsley ground)
- 2 oz. grated Parmesan cheese
- 1/2 tsp. lime juice (or white wine vinegar)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra O'Connor 6 years ago
Very good! Didn't really change the ingredients (except a bit less butter) or cooking method. Loved the mostly one pan idea. Interesting combination of flavors. Will make again.