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Butter and Herb Roasted Chicken Breasts
CLASSIC RECIPES8Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (with skin)
- 3 Tbsp. butter
- 2 tsp. rosemary (fresh chopped, or 3/4 teaspoon crumbled rosemary)
- 2 tsp. thyme (fresh chopped, or 3/4 teaspoon dried leaf thyme)
- 2 tsp. fresh chives (snipped, optional)
- 2 tsp. fresh parsley (chopped, optional)
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium620mg26% |
| Potassium850mg24% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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