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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey breast (bone & skin on)
- 1/2 stick unsalted butter (room temperature)
- 1/2 lemon
- 1 tsp. fresh parsley (chopped)
- 2 cloves garlic (finely grated)
- 1/4 tsp. salt (& fresh pepper)
- 1/2 cup yellow onions (chopped)
- 1 tsp. fresh thyme (chopped)
- 2 cloves garlic (chopped)
- 1 cup chicken stock
- 1/2 tsp. fresh lemon juice
- 2 Tbsp. unsalted butter
- 1 1/2 Tbsp. all purpose flour
- kosher salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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