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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 yellow onions (roughly chopped)
- 3 Tbsp. ginger (chopped)
- 6 garlic cloves (crushed)
- 28 oz. diced tomatoes (or can of crushed)
- 1 lb. cooked turkey (shredded)
- 1/4 cup cream (yogurt, or coconut milk)
- 2 Tbsp. almond butter
- 4 Tbsp. coconut sugar (or brown sugar)
- sea salt (to taste)
- 1 Tbsp. Garam Masala
- 1 tsp. ground turmeric
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. chili powder (depending on how spicy you like your curry)
- 4 cardamom pods
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium300mg13% |
| Potassium1110mg32% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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