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Ingredients
US|METRIC
4 SERVINGS
- 2 pie crusts (9-inch, whole wheat pie crust, store-bought pie crust, thaw overnight in the refrigerator, or your favorite pie crust recipe)
- 1/4 cup unsalted butter
- 3/4 cup raisins (* or chopped toasted walnuts or pecans or a mix)
- 1 Tbsp. bourbon (optional)
- 2/3 cup brown sugar (light or dark)
- 1/2 Tbsp. all purpose flour
- 2 large eggs (at room temperature)
- 1/3 cup pure maple syrup (do not use imitation or “breakfast” syrup)
- 1 Tbsp. pure vanilla extract
- 1/2 tsp. kosher salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium900mg38% |
Potassium360mg10% |
Protein11g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber4g16% |
Sugars53g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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