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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (plus an optional 1-2 tablespoons for frying)
- 1 Tbsp. finely chopped fresh parsley
- 1 tsp. dried dill
- 1/4 tsp. salt (plus more for seasoning)
- 1/4 tsp. black pepper (plus more for seasoning)
- 4 boneless chicken breasts (with or without skin, each breast around 6 ounces)
- 1/4 cup olive oil (or animal fat)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol135mg45% |
Sodium290mg12% |
Potassium450mg13% |
Protein25g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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