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jill conner: "It was good except I had to cook it longer than t…" Read More
7Ingredients
20Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ribeye steak (thick cut, preferably)
- 2 cloves garlic (finely chopped)
- 3 tsp. coarse sea salt
- 2 tsp. cracked pepper (fresh-)
- 1 tsp. paprika
- 1/4 cup Challenge Butter (softened)
- 1 tsp. fresh parsley (or thyme, chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3850mg160% |
| Potassium780mg22% |
| Protein53g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
jill conner 3 years ago
It was good except I had to cook it longer than the recipe stated. About three minutes longer on each side
Emily 5 years ago
Fantastic recipe - I used dried thyme and it was still great. Have made multiple times, it’s now one of my favorite simple dinners
What Should We Eat? 6 years ago
Liked this quite a bit. Left out the paprika and used garlic powder instead of minced garlic. Will make again.
Kristy 6 years ago
This was my first time making steak at home and it was DELICIOUS! It was so flavorful and juicy, just perfect.
Melissa 6 years ago
The steak was so good. I added a little white wine to the butter and also the garlic that I used to rub the steak. Basted the steak and flipped a few times