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Alayna Brower: "tasted very good. next time i’ll add more seasoni…" Read More
7Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter (1/3 cup butter)
- 1/2 medium yellow onion (finely diced1/2 medium yellow onion finely diced)
- 1 1/2 cups long-grain white rice (1 1/2 cups long grain white rice)
- 3 cups chicken stock (good quality, *3 cups good quality chicken stock*)
- salt
- pepper
- 3 bay leaves (2-3 bay leaves)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium570mg24% |
Potassium330mg9% |
Protein11g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Alayna Brower 4 years ago
tasted very good. next time i’ll add more seasonings. very easy to make too.
Shaun Lehane 4 years ago
Delicious as always and super easy to make. I’ve made it so many times now I almost don’t need the recipe. This is the first time I’ve actually had bay leaves so it tastes a little different than normal for me but still amazing.
Bailey-Nedd 6 years ago
it taste better the day of. the next day is not as tasty. will most definitely do again.