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7Ingredients
18Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. paprika (mild)
- 1/2 tsp. onion powder
- 1/2 tsp. table salt
- 1/2 tsp. ground black pepper
- 1 1/2 cups water
- 4 skinless mahi-mahi fillets (frozen, 6 ounces each; 5‑6‑inch-long)
- 8 Tbsp. butter (1 stick)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jess 4 years ago
Turned out very good. I did need to cook the fish for 1 extra minute in the instant pot after 8 minutes they were at 124 degrees and we like our fish more cooked. Could of been because of the thicker bowl (fiesta). Flavor was great just don’t let anyone that’s watching their figure see the butter bath when you cook this flavorful fish.