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Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets
SAVEUR17Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 4 baby beets (golden)
- 4 baby beets
- 1/4 cup olive oil
- 2 Tbsp. kosher salt (plus more)
- 6 cloves garlic
- 1 stick cinnamon
- 1/4 cup pine nuts
- 1 lb. asparagus (ends trimmed)
- 1/2 tsp. saffron (crushed, preferably Iranian)
- 4 sticks unsalted butter
- 2 shallots (large, finely chopped)
- 2 cups heavy cream
- 1 lemon
- cayenne (to taste)
- 6 lb. lobsters (steamed, shells removed, and meat chopped into 1-inch pieces, 6 lb. total)
- flaky sea salt (to garnish, optional)
- mint leaves (to garnish, optional)
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