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Butter Poached Isle of Wight Lobster With Garden Beetroot and Russian Salad
GREAT BRITISH CHEFS18Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lobster (each weighing 500g)
- 4 Tbsp. white wine vinegar
- 250 grams salted butter
- 50 grams carrots (cooked and diced)
- 50 grams turnips (cooked and diced)
- 50 grams green beans (cooked and diced)
- 50 grams asparagus (cooked and diced)
- 1/2 lemon (juiced)
- sea salt
- salt
- 1 cooked beetroot (sliced thinly into rounds)
- 2 eggs
- 1 egg yolks
- 5 Tbsp. white wine vinegar
- 1 tsp. English mustard
- 1,000 mL vegetable oil
- salt
- 1 lemon (juiced)
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