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Butter Pecan Thumbprints with Lemon Curd Filling
BIG, BOLD, BEAUTIFUL FOOD9Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 3/4 cup toasted pecans (replacing the original hazelnuts)
- 1 pinch salt
- 1/2 cup butter (softened)
- 1/3 cup granulated sugar
- 1 large egg yolk
- 3/4 tsp. pure vanilla extract
- lemon curd (about 1/4 cup - I used Trader Joe's brand)
- powdered sugar
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium310mg13% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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