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Butter Pecan Pumpkin Pie Bars
EAT CAKE FOR DINNER11Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. butter pecan cake mix
- 1 egg
- 1/2 cup unsalted butter (melted)
- 8 oz. cream cheese (room temperature)
- 15 oz. pumpkin puree
- 1/2 cup brown sugar (packed)
- 3.4 oz. vanilla instant pudding mix
- 1 Tbsp. pumpkin pie spice
- 3 eggs
- whipped cream (or Cool Whip)
- chopped pecans
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium860mg36% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A370% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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