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7Ingredients
4Hours
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup chopped pecans
- 1/4 cup butter
- 1 container Duncan Hines® Creamy Home-Style Butter Cream Frosting
- 8 oz. cream cheese (softened)
- 1 cup frozen whipped topping (thawed)
- 1 pie crust (9-inch graham cracker crumb)
- 1/4 cup caramel topping
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Directions
- Melt butter over medium heat in 10-inch skillet and cook pecans, stirring frequently, until golden brown; let cool.
- Blend frosting, cream cheese and nut mixture in medium bowl until smooth. Fold in whipped topping.
- Pour mixture into crust and refrigerator 4 hours or overnight. Drizzle with caramel topping before serving.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
jones 4 years ago
It was delicious and it’s so simple to make! It was a really big hit at Thanksgiving dinner. Definitely a keeper!
Chow 5 years ago
Turned out much better than expected! It was very quick and easy to make and, as others mentioned, doesn't even need the topping. Only changes I made were using about 2 oz of pecans and butterscotch topping (to my discretion). I found myself craving this pie...and that's coming from someone who isn't a fan of pecans.
EDIT: I also substituted the icing brand with Betty Crocker (I believe; got what was on sale). I'd also consider this dessert low-cost, pecans omitted (as they are the most expensive ingredient).
Tina L. 5 years ago
Wonderful! The Carmel topping isn’t even necessary, just an added touch. If you like butter pecan ice cream you will love this pie!
lori 6 years ago
I thought this pie was going to be overly sweet but not true. I chopped my pecans rather fine per my liking I preferred more caramel than 1/4 cup too. Easy pie to make. Hubby really liked it. Definitely worth making again.