Butter Pecan Ice Cream Recipe | Yummly

Butter Pecan Ice Cream

DIAMOND OF CALIFORNIA
9Ingredients
Seconds
960Calories
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Ingredients

US|METRIC
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1/4 cup sugar
  • 1/2 cup dark brown sugar
  • 1/8 teaspoon salt
  • 5 egg yolks
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter (melted and cooled)
  • 1 1/2 cups chopped pecans (Diamond of California®)
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    NutritionView More

    960Calories
    Sodium8% DV190mg
    Fat125% DV81g
    Protein24% DV12g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories960Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol425mg142%
    Sodium190mg8%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars46g92%
    Vitamin A45%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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