Butter Pecan Ice Cream Recipe | Yummly

Butter Pecan Ice Cream

CHRISTINE'S CUISINE
12Ingredients
55Minutes
1280Calories
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Ingredients

US|METRIC
  • 5 tablespoons unsalted butter
  • 1/4 cup dark brown sugar (packed)
  • 1/2 teaspoon coarse salt
  • 2 cups heavy cream
  • 3/4 cup whole milk
  • 6 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon scotch whiskey (I used Bourbon Whiskey)
  • pecans (Buttered, coarsely chopped)
  • 1 1/2 tablespoons butter
  • 1 1/2 cups pecans
  • 1/4 teaspoon coarse salt
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    NutritionView More

    1280Calories
    Sodium24% DV570mg
    Fat195% DV127g
    Protein27% DV14g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories1280Calories from Fat1140
    % DAILY VALUE
    Total Fat127g195%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol565mg188%
    Sodium570mg24%
    Potassium490mg14%
    Protein14g27%
    Calories from Fat1140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A60%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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