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Butter Pecan Cupcakes with Cream Cheese Frosting
A LITTLE FISH IN THE KITCHEN14Ingredients
50Minutes
1820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped pecans (coarsely)
- 2 Tbsp. salted butter
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup salted butter
- 1 1/4 cups sugar
- 1/3 cup light brown sugar
- 2 tsp. pure vanilla extract
- 2 large eggs (slightly beaten)
- 1 cup milk
- 1/2 cup unsalted butter (room temperature)
- 1/2 tsp. pure vanilla extract
- 3 cups powdered sugar (sifted)
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium740mg31% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate226g75% |
| Dietary Fiber5g20% |
| Sugars174g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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