Butter Pecan Cookies

THE RECIPE CRITIC
13Ingredients
25Minutes
630Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (melted and cooled at least 10 minutes, 226g)
  • 1 1/4 cups dark brown sugar (tightly packed)
  • 1/2 cup sugar
  • 1 large egg
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • 1/2 cup toffee bits (Heath, optional, but recommended!)
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    NutritionView More

    630Calories
    Sodium13% DV320mg
    Fat57% DV37g
    Protein14% DV7g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories630Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium320mg13%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars40g80%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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