Butter Pecan Cookies

BAKER BY NATURE(2)
Erika: "Turned out better than I expected. I ended up chi…" Read More
13Ingredients
40Minutes
500Calories

Ingredients

US|METRIC
  • 1/2 cup pecan halves (finely chopped)
  • 1/2 tablespoon unsalted butter
  • 1/4 cup all purpose flour
  • 1/2 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 8 ounces unsalted butter (melted until browned)
  • 1 cup dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs (at room temperature)
  • 16 pecan halves (for decoration, optional)
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    NutritionView More

    500Calories
    Sodium20% DV480mg
    Fat55% DV36g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol115mg38%
    Sodium480mg20%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Erika 13 hours ago
    Turned out better than I expected. I ended up chilling the dough for 4 hours and it took a good hour before I could work with the dough. It made 20 large cookies for me. They are delicious.
    Rachel Nicholas 2 years ago
    These cookies are excellent!!! The browned butter provides a rich and savory flavor that pairs well with the sweetness of the brown sugar. The vanilla and cinnamon give the cookie a nice depth. The crunchy exterior and chewy interior is what makes this cookie a perfectly delectable treat. Highly recommended!

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