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Butter Pecan Cheesecake with Chocolate Glaze
BETTY CROCKER14Ingredients
8Hours
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Gold Medal All-Purpose Flour
- 1/2 cup butter (or margarine, softened)
- 1/2 cup finely chopped pecans
- 1 Tbsp. powdered sugar
- 3 pkg. cream cheese (8 oz each, softened)
- 1 cup brown sugar (packed)
- 4 eggs
- 1/2 tsp. butter flavoring (if desired, optional)
- 1 tsp. vanilla
- 1/2 cup semisweet chocolate chips
- 1/4 cup cream (whipping, heavy)
- 1 Tbsp. brown sugar (packed)
- 1 Tbsp. butter (or margarine)
- 1/2 cup pecan halves
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium820mg34% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars58g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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