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Butter Pecan Bread w/ Butter Pecan Glaze
DIVAS CAN COOK20Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- pecans (BUTTERED)
- 3 Tbsp. butter
- 2 cups Fisher Pecan Halves
- bread
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup buttermilk (add in ¼ cup more if batter is too thick. I usually do.)
- 1/4 cup heavy whipping cream
- glaze (*see note*)
- 4 oz. cream cheese (softened)
- 4 Tbsp. butter (softened)
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- 4 Tbsp. milk (may need more or less)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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