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12Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 Tbsp. salted butter
- 1 1/2 cups pecans (Diamond of California Shelled)
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup granulated sugar
- 6 Tbsp. brown sugar (packed)
- 1 egg
- 1 cup greek yogurt (full-fat)
- 1 tsp. vanilla bean paste
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Z. 8 years ago
amazing recipe try this if you love butter pecan. Would make this again and again. now if i could just find a good recipe for cream cheese carmel spread to go with this.