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Ingredients
US|METRIC
1 SERVINGS
- 12 large egg whites (360 grams, room temperature)
- 1 1/2 tsp. cream of tartar
- 2 Tbsp. butter flavoring
- 1 Tbsp. vanilla (butter, and nut flavoring)
- 1 Tbsp. vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups sugar (confectioners’)
- 1 cup cake flour
- 1/2 tsp. kosher salt
- 3/4 cup ground pecans (finely)
- glaze (Browned Butter, recipe follows)
- 1 cup confectioners' sugar (sifted)
- 1/8 tsp. kosher salt
- 10 Tbsp. unsalted butter (cubed)
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