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Fran Fusco: "It was amazing, a friend caught the bass back is…" Read More
8Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. striped bass filet (trimmed and cut into serving size portions)
- kosher salt
- black pepper
- 4 Tbsp. butter
- 2 Tbsp. white wine (dry-not cooking wine)
- 2 1/2 Tbsp. grated Parmesan cheese (fresh)
- 1 tsp. lemon zest (grated)
- 1/4 tsp. paprika
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Fran Fusco 2 years ago
It was amazing, a friend caught the bass back is the summer and it was in our freezer for a couple months. I defrosted slowly and cooked just as the recipe said, it was the best ever. I will try this recipe for all my fish in the future. Thank you so much!
Rhonda H 3 years ago
This was the best tasting Striper dish I ever made — and so simple! Many thanks for posting this! I have a feeling this will be my new “go to”!!!
Parker 4 years ago
Yummly deliciousness!!! I cut the recipe in half since I was cooking for 2. I’ll make it again— bet it would be good using halibut.