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Fran Fusco: "It was amazing, a friend caught the bass back is…" Read More
8Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium450mg19% |
Potassium65mg2% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)

Fran Fusco a year ago
It was amazing, a friend caught the bass back is the summer and it was in our freezer for a couple months. I defrosted slowly and cooked just as the recipe said, it was the best ever. I will try this recipe for all my fish in the future. Thank you so much!

Rhonda H a year ago
This was the best tasting Striper dish I ever made — and so simple! Many thanks for posting this! I have a feeling this will be my new “go to”!!!

Parker 3 years ago
Yummly deliciousness!!! I cut the recipe in half since I was cooking for 2. I’ll make it again— bet it would be good using halibut.