Butter Paneer Curry Recipe | Yummly

Butter Paneer Curry

FOODESS
13Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 cups chopped onion
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon fresh ginger (finely grated)
  • 2 tablespoons Garam Masala
  • 2 teaspoons paprika
  • 1/4 teaspoon cinnamon
  • 2 teaspoons coarse salt
  • 2 cups diced tomatoes
  • 1/4 cup blanched almonds (plus more for topping)
  • 3/4 cup heavy whipping cream
  • 400 grams paneer (cut in cubes)
  • chopped cilantro (and sliced optional, for garnish)
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    NutritionView More

    380Calories
    Sodium54% DV1290mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories380Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium1290mg54%
    Potassium600mg17%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A60%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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