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Nancy Elliott: "this is a very easy recipe, best consumed the day…" Read More
7Ingredients
75Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flour (mochiko, 16 oz. box)
- 2 1/2 cups sugar
- 1 Tbsp. baking powder
- 1/2 cup butter
- 5 eggs (beaten)
- 1 tsp. vanilla
- 1 can coconut milk (12 oz.)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium670mg28% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber5g20% |
| Sugars129g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Elliott 8 years ago
this is a very easy recipe, best consumed the day of baking so you get the crunchy crust texture contrasting with the cake part. great gluten free recipe, even if you are not gluten sensitive.