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Butter Lettuce and Green Pea Salad
FORKS OVER KNIVES8Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup frozen peas (or fresh)
- 1 head butter lettuce (torn into 1- to 2-inch pieces, 6 cups)
- 2 medium tomatoes (cut into wedges)
- 2 Persian cucumbers (medium, thinly sliced)
- 1 yellow bell pepper (medium, cut into 1-inch strips)
- 1/2 cup dressing (Cilantro-Cashew)
- 1/4 cup green onions (finely chopped)
- 1 Tbsp. fresh cilantro (finely snipped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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