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Butter Lettuce Wrapped Shrimp Tacos
BE WELL BY KELLY10Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. shrimp (raw wild, shelled and deveined)
- 2 Tbsp. taco seasoning (homemade, or GF alternative)
- 1/4 cup mayonnaise (Primal Kitchen, I prefer Primal Mayo because its eggs are pasture-raised and avocado oil contains very little sugar)
- 1 lime
- 4 cups shredded cabbage (from about 1/2 cabbage)
- 2 Tbsp. avocado oil (or other high-smoke-point oil)
- 1 butter lettuce (head, leaves separated)
- 1 avocado (pitted, peeled, and cut into small cubes)
- 1/4 cup chopped fresh cilantro
- lime wedges (for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium540mg23% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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