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Butter Lettuce Salad With Grilled Zucchini Skewers And Tomato Vinaigrette
FOOD AND STYLE7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears fresh corn
- 2 zucchinis (baby, 8″ long)
- 1 tsp. olive oil
- 1/4 tsp. sea salt
- 1 butter lettuce (large, Boston lettuce, 1 lb, 455 g – thoroughly rinsed, spin-dried, leaves torn in 2″ pieces)
- 1 vinaigrette (recipe fresh tomato)
- 12 bamboo (– 6″ long, skewers)
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